Salumi & Conserva
Cured & Preserved

Marinated olives, wild fennel seeds, fir tips, lemon $4

White anchovy, kohlrabi, Calabrian chili oil, Reggiano $14

Prosciutto di Parma, mustard greens, Grana $23

Salumi, pane rustico, giardiniera $16

For The Table
Per La Tavola

Bagna cauda; hot anchovy & garlic bath $22

Garlic bread ‘all’Americano’ $6

Carne cruda, dry aged beef tenderloin, egg yolk, chili $22

Zucchini fritti, preserved lemon aioli $16

Pane rustico $4

Kale, lemon pepper dressing, romano, pangratatto $15

Farro, snap peas, ceci verde, English peas, pine nuts, pecorino $15

Pea shoots & arugula, gorgonzola, radishes, hazelnuts, balsamic $15

Crispy pig head & belly, potato, chicorias, capers, mustard $14

Reginette, beef braciola, meatball, pork driblet, Sunday sauce $24

Agnolotti, pork, mortadella, chicken, roasting juices, rosemary $21

Ravioli, greens & ricotta, Pomodoro, Grana $21

Taglierini, lamb’s offal ragu, pecorino $21

Meatballs, neck bone gravy, pine nuts $15

Tripe alla Calabrese $16

Half chicken, rosemary, grilled lemon $28

Spring salmon, sea asparagus, aioli $33

Lamb chops scotta dito, fennel honey, summer savoury $32

Dry-aged New York, roast shallots, aged balsamic $36 (8oz)

Potatoes, prosciutto, salumi, rosemary $6

Escarole, Italian dressing, Pecorino $6

Slow cooked kale, tomato, onion $5

Grilled nappa cabbage, lemon, anchovy $6