For friends
family &
strangers
Let us cook for you!
Dine ‘Alla Famiglia’
$75 per guest
Per La Tavola
For The Table
Focaccia, rosemary, olive oil $10
Marinated olives, fennel seed, lemon $6
Bagna cauda, focaccia, seasonal vegetables, garlic $31
Garlic knots, pecorino romano, black pepper $12
add marinara $3
Antipasti
Starters
Selection of ‘Oyama’ salumi, giardiniera $25
Selection of D.O.P Italian formaggi, blackberry and peach preserve $25
Octopus carpaccio, Calabrian chili, olives, shallots, capers, orange $24
Burrata, ‘Baker Breeze’ heirloom tomatoes, basil, chili oil, focaccia $32
Lingua di bisonte, albacore tonnato, capers, anchovy pangrattato $25
Prosciutto di Parma, peaches, parmigiano, Sicilian olive oil $27
Mitch’s Catch tuna crudo, sungolds, lemon, cucumber, basil $28
Insalata
Salads
Kale, pecorino, pangrattato, lemon pepper dressing $17
Honey crisp apples, celery, avonlea cheddar, citrus, walnuts $19
Watermelon, pea tendrils, cucumber, Macedonian feta, jalapeño $22
‘Glorious Organics’ spring greens, nectarine vinaigrette, almonds, piave $18
Pasta Fresca Fatta in Casa
In House Handmade Pasta
Spaghetti alla Nerano, zucchini, lemon, leeks, caciocavallo $28
Creste di gallo, lamb ragù, fennel pollen, pecorino $30
Rigatoni, ‘Baker Breeze’ heirloom tomatoes, chili, basil, parmigiano $29
Agnolotti dal plin, chicken & pork, red wine, crispy sage $29
Pappardelle, milk braised pork ragù, calabrian chili, cabbage, pecorino $32
Cappelletti, ricotta, corn, lemon, basil, ‘Point Reyes’ toma $32
From the Skillet & Stewing Pot
Meatballs, tomato, currants, pine nuts, grana padano $20
Acquerello risotto, corn, wild chanterelles, guanciale, parmigiano $42
Dal Fuoco
From the Wood Fire
‘Maple Hill Farms’ half chicken, fried rosemary, charred lemon $34
‘Organic Oceans’ halibut, roasted tomato, honey mussels, acqua pazza $50
‘Northern Gold’ N.Y. striploin, red wine, shishito, anchovy butter $75
Quebec veal chop, pine nut polenta, grilled plums, mizuna, peach jus $55
Le Verdure
Vegetables
German butter potatoes, smoked prosciutto vinaigrette, castelvetrano olives $11
‘Crescent Island Farms’ zucchini, lemon, chili, fennel, mint $12
‘Hannah Brook Farms’ mixed beans, mustard vinaigrette $11
Broccolini aglio e olio, chili, lemon $12
