Salumi & Conserva
Cured & Preserved

Marinated olives, fennel seed, lemon $6 ½

White anchovy, citrus, celeriac, fennel $16

Prosciutto di Parma, apple, grana $26 ¾

Porchetta tonnato $16

Salumi, pane rustica, giardiniera $18

Add formaggi $6

Per La Tavola

Carne cruda, dry aged beef tenderloin, chili, capers egg yolk, bruschetta $22

Crispy farinata, provolone, wild oregano, bottarga di muggine $16

Bagna cauda, hot anchovy & garlic bath $23 ½

Garlic bread ‘all’Americano’ $6 ½

Pane rustico $4

Kale, lemon pepper dressing, pecorino, pangrattato $16

Roasted beets, pickled apple, ricotta, hazelnuts, citrus $17

Farro, squash, pine nuts, pomegranate, mint, pecorino sardo $16 ¾

Chicories, persimmon, Italian dressing, gorgonzola, pecorino $16

Agnolotti, pork & chicken, roasting juices, pepe nero $25

Ricotta gnocchi, Ligurian walnut sauce, meyer lemon, crispy sage $26

Cavatelli, Romanesco cauliflower, pomodori secchi, chili, pangrattato $24

Tortelli, squash & ricotta, brown butter, hazelnuts $26

Mezzi rigatoni, duck leg stracotto, tomato, pancetta $27

From the Skillet & Stewing Pot

Meatballs, neck bone gravy, pine nuts, currants $16 ½

Half chicken, rosemary, grilled lemon $29 ¾

Cotechino sausage, suckling pig porchetta, salsa verde, mostarda, fried egg $32

Dry-aged new york, ash roasted garlic butter, roasted onions $52 (12oz)

Grass-fed veal chop, taleggio, prosciutto, sage $49 ½ (18oz)

Potatoes, prosciutto, salumi, rosemary $7 ½

Grilled broccoli, lemon, anchovy, garlic $8

Roasted squash, pecan gremolata, orange $7

Marinated carrots & turnips, mint, pine nuts $6