For friends
family &
strangers
Salumi & Conserva
Cured & Preserved
Marinated olives, fennel seed, lemon $6½
White anchovy, cucumber, yogurt, fried bread $16
Prosciutto di Parma, moringhello, aged balsamic $26 ¾
Porchetta tonnato $16
Salumi, pane rustico, giardiniera $18
–add formaggi $6
Per La Tavola
For the Table
Burrata, pesto alla Genovese, pine nuts, bruschetta $48
Crispy farinata, anchovy, pomodori secchi, basil $12 ½
Coal charred beef heart carpaccio, heirloom tomato, fiore sardo $16
Bagna cauda, hot anchovy & garlic bath $23 ½
Garlic bread ‘all’Americano’ $6 ½
Pane rustico $4
Le Verdure
Vegetables
Shaved porcinis, celery hearts, violet queen turnips, reggiano $17
Zucchini cruda, basil, pecorino, lemon, crushed olives, blossom fritti $18
Farro, runner beans, chickpeas, pine nuts, ricotta salata, mint $16 ¾
Kale, lemon pepper dressing, pecorino, pangrattato $16 ¾
Escarole, Italian dressing, radishes, pecorino $14 ½
In House Handmade Pasta
Sunday sugo, rigatoni, braised beef, meatball $27
Cavatelli, heirloom tomato pomodoro, cime di rapa, garlic $24
Agnolotti, suckling pork & chicken, roasting juices, pepe nero $25
Tappo di bottiglia, greens & ricotta, crispy sage, grana $24 ¾
Tagliatelle, pork & veal bolognese, grana $26
From the Skillet & Stewing Pot
Meatballs, neck bone gravy, pine nuts & currants $16 ½
Finocchio sausage, eggplant caponata, raisins $26
Dal Fuoco
From the wood fire
Half chicken, rosemary, grilled lemon $29 ¾
Wild red spring salmon, cucumber & tomato salsa, capers $38
Top sirloin, charred spring onion butter, cippolinis $40 (8oz)
Grass-fed veal chop, prosciutto, taleggio, sage $49 ½ (20oz)
Lamb leg steak & chop, salmoriglio, mustard $38
Contorni
Sides to Share
Potatoes, prosciutto, salumi, rosemary $7 ½
Grilled broccolini, chili, colatura di alici $8
Marinated turnips, radishes & kolhrabi, garlic, mint $7
Slow cooked kale, tomato, onion $7
