Salumi & Conserva
Cured & Preserved

Marinated olives, wild fennel seeds, lemon $4

Prosciutto di Parma, cherries, olive oil $23

White anchovy, heirloom tomato, ricotta salata, chili $14

Salumi, pane rustico, giardiniera $16

–Add formaggi $6

For The Table
Per La Tavola

Buffalo mozzarella, stone fruit, chili, honey, mint, basil grilled bread $52

Bagna cauda; hot anchovy & garlic bath $22

Carne cruda, dry-aged beef tenderloin, egg yolk, chili $22

Garlic bread ‘all’Americano’ $6

Pane rustico $4

Kale, lemon pepper dressing, romano, pangrattato $15

Farro, cucumbers & chickpeas, runner beans, pine nuts, reggiano $15

Chicoria, hazelnuts, gorgonzola, Galliano plum vinaigrette $14

Little gem lettuces, Italian dressing, pecorino $13

Tagliatelle, porcini, chanterelles, butter, parsley, grana $21

Rigatoni, beef braciola, meatball, pork riblet, Sunday sauce $24

Francobolli, suckling pork & chicken, roasting juices, sage $22

Ricotta gnocchi, heirloom tomato Pomodoro, basil, caciocavallo $21

Meatballs, neck bone gravy, pine nuts $15

Half chicken, rosemary, grilled lemon $28

Red spring salmon, pea & fava vignole, white wine, roast coppa, mint $33

Grass fed veal chop, taleggio, prosciutto, sage $49 (20oz)

Dry-aged New York, blistered tomato on the vine, parsley, garlic $49 (10oz)

Potatoes, prosciutto, salumi, rosemary $6

Roasted padron peppers, sea salt, new seasons olive oil

Marinated eggplant, chili, garlic $6

Runner beans, tomato, wild oregano $6