For friends
family &
strangers

Salumi & Conserva
Cured & Preserved

Marinated olives, fennel seed, lemon $6½

White anchovy, cucumber, yogurt, fried bread $16

Prosciutto di Parma, moringhello, aged balsamic $26 ¾

Porchetta tonnato $16

Salumi, pane rustico, giardiniera $18

 –add formaggi $6

Per La Tavola

For the Table  

  Burrata, pesto alla Genovese, pine nuts, bruschetta $48

  Crispy farinata, anchovy, pomodori secchi, basil $12 ½

  Coal charred beef heart carpaccio, heirloom tomato, fiore sardo $16

  Bagna cauda, hot anchovy & garlic bath $23 ½

  Garlic bread ‘all’Americano’ $6 ½

  Pane rustico $4

Le Verdure
Vegetables

 

  Shaved porcinis, celery hearts, violet queen turnips, reggiano $17

  Zucchini cruda, basil, pecorino, lemon, crushed olives, blossom fritti $18 

  Farro, runner beans, chickpeas, pine nuts, ricotta salata, mint $16 ¾

  Kale, lemon pepper dressing, pecorino, pangrattato $16 ¾

  Escarole, Italian dressing, radishes, pecorino $14 ½

In House Handmade Pasta  

  Sunday sugo, rigatoni, braised beef, meatball $27

  Cavatelli, heirloom tomato pomodoro, cime di rapa, garlic $24

  Agnolotti, suckling pork & chicken, roasting juices, pepe nero $25

  Tappo di bottiglia, greens & ricotta, crispy sage, grana $24 ¾

  Tagliatelle, pork & veal bolognese, grana $26

From the Skillet & Stewing Pot

  Meatballs, neck bone gravy, pine nuts & currants $16 ½

  Finocchio sausage, eggplant caponata, raisins $26

 

Dal Fuoco
From the wood fire 

Half chicken, rosemary, grilled lemon $29 ¾     

Wild red spring salmon, cucumber & tomato salsa, capers $38

Top sirloin, charred spring onion butter, cippolinis $40 (8oz)

Grass-fed veal chop, prosciutto, taleggio, sage $49 ½ (20oz)

Lamb leg steak & chop, salmoriglio, mustard $38

 

Contorni
Sides to Share

Potatoes, prosciutto, salumi, rosemary $7 ½

Grilled broccolini, chili, colatura di alici $8

Marinated turnips, radishes & kolhrabi, garlic, mint $7

Slow cooked kale, tomato, onion $7