Per La Tavola
For the Table

Marinated olives, fennel seed, lemon $6 ½

Bagna cauda, hot anchovy & garlic bath $23 ½

Meatballs, Sunday gravy, pine nuts, currants $16 ½

Roast pork tonnato $16

Lindsay’s organic sourdough $4

Garlic bread, pecorino $6 ½

Salumi & Insalata
Antipasti & Salads

Coal charred beef carpaccio, shallots, oregano, crispy bread, fiore sardo $22

Trevally crudo, meyer lemon, radish & fennel, salmoriglio $18

Prosciutto di Parma, apple, grana $26 ¾

Kale, lemon pepper dressing, pecorino, pangrattato $16

Chicories & apple, celeriac, toasted pumpkin seed dressing $17

Roasted beets, gorgonzola, onion, orange, hazelnuts $19

Farro, squash, pine nuts, radish, mint, pecorino sardo $16 ¾

Mezzi rigatoni, Sunday Sugo, braciola, sausage, meatball, ricotta salata $27

Agnolotti, suckling pork & chicken, roasting juices, rosemary $26

Gnocchetti, nettles, brussels sprouts, beans, gorgonzola, lardo $25

Mezzaluna, squash & parsnip, brown butter, sage, amaretti $25

Spaghetti integrale alla Siciliana $24

Potatoes, prosciutto, rosemary $7 ½

Grilled broccolini, chili, colatura di alici $8

Cauliflower, sunchoke, black olive, capers $7

Marinated carrots, oregano, garlic, pine nuts $6

Half chicken, lemon & rosemary $29 ¾

Wagyu tri-tip, nettles, salsa verde, bittercress, pine nuts $64 (10 oz)

Grass-fed veal chop, prosciutto, taleggio, sage $49 ½

Albacore tuna, saffron aioli, charred citrus salsa $34

Dry aged New York, portobello, horseradish butter $54 (12oz)