For friends
family &
strangers

Let us cook for you!
Dine ‘Alla Famiglia’
$75 per guest

 

Per La Tavola
For The Table

Focaccia, rosemary, olive oil $10

Marinated olives, fennel seed, lemon $6

Bagna cauda, focaccia, seasonal vegetables, garlic $31

Garlic knots, pecorino romano, black pepper $12
add marinara $3

Antipasti
Starters

Selection of ‘Oyama’ salumi, giardiniera $25

Selection of D.O.P Italian formaggi, blackberry and peach preserve $25

Octopus carpaccio, Calabrian chili, olives, shallots, capers, orange $24

Burrata, ‘Baker Breeze’ heirloom tomatoes, basil, chili oil, focaccia $32

Lingua di bisonte, albacore tonnato, capers, anchovy pangrattato $25

Prosciutto di Parma, peaches, parmigiano, Sicilian olive oil $27

Mitch’s Catch tuna crudo, sungolds, lemon, cucumber, basil $28

Insalata

Salads

Kale, pecorino, pangrattato, lemon pepper dressing $17

Honey crisp apples, celery, avonlea cheddar, citrus, walnuts $19

Watermelon, pea tendrils, cucumber, Macedonian feta, jalapeño $22

‘Glorious Organics’ spring greens, nectarine vinaigrette, almonds, piave $18

Pasta Fresca Fatta in Casa
In House Handmade Pasta

Spaghetti alla Nerano, zucchini, lemon, leeks, caciocavallo $28

Creste di gallo, lamb ragù, fennel pollen, pecorino $30

Rigatoni, ‘Baker Breeze’ heirloom tomatoes, chili, basil, parmigiano $29

Agnolotti dal plin, chicken & pork, red wine, crispy sage $29

Pappardelle, milk braised pork ragù, calabrian chili, cabbage, pecorino $32

Cappelletti, ricotta, corn, lemon, basil, ‘Point Reyes’ toma $32

From the Skillet & Stewing Pot

Meatballs, tomato, currants, pine nuts, grana padano $20

Acquerello risotto, corn, wild chanterelles, guanciale, parmigiano $42

Dal Fuoco
From the Wood Fire

‘Maple Hill Farms’ half chicken, fried rosemary, charred lemon $34

‘Organic Oceans’ halibut, roasted tomato, honey mussels, acqua pazza $50

‘Northern Gold’ N.Y. striploin, red wine, shishito, anchovy butter $75

Quebec veal chop, pine nut polenta, grilled plums, mizuna, peach jus $55

Le Verdure

Vegetables

German butter potatoes, smoked prosciutto vinaigrette, castelvetrano olives $11

‘Crescent Island Farms’ zucchini, lemon, chili, fennel, mint $12

‘Hannah Brook Farms’ mixed beans, mustard vinaigrette $11

Broccolini aglio e olio, chili, lemon $12