Foxglove Farm, Salt Spring Island
Saturday, September 30th at 5 p.m.
Our own Chef Mark Perrier is teaming up with Farmer’s Apprentice Chef/Owner David Gunawan to host a Late Summer Harvest Dinner with organic farming pioneer Michael Ableman at Salt Spring Island’s Foxglove Farm.
Guests will enjoy a sparkling wine reception, guided tour of Foxglove Farm, multi-course family-style menu with B.C. wines, and a copy of Ableman’s groundbreaking book Street Farm: Growing Food, Jobs and Hope on the Urban Frontier, proceeds of which support the work of Sole Food Street Farm and the vital connections between farming, land stewardship and community well-being.
Canapé Reception with Haywire ‘The Bub’ 2015, Summerland, B.C.
Wood-oven Sourdough Bread
Handmade Pasta, Tomato Sauce, Goat Milk Ricotta
Spit-roasted Lamb, Fresh Flageolet Beans, Fire-roasted Eggplant and Peppers
Heirloom Melons and Berries
Lock & Worth Sauvignon Blanc + Semillon 2016, Naramata, B.C.
Orofino ‘Pozza Vineyard’ Cabernet Franc 2016, Similkameen, B.C.
A limited number of tickets to the Late Summer Harvest Dinner are available for $149 per person all-inclusive via Eventbrite.